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Position: |
Assistant Manager |
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Salary: |
(from) $13.00/hr |
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Supplemental Pay: |
Tips |
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Position Status: |
1 full-time position is currently available |
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Work Remotely: |
No |
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Schedule: |
8 hour shifts (Day shift: Monday to Friday / Night shift:
Weekends) |
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Job Description: |
- Supervising employees and
assisting with tasks as necessary
- Conducting performance reviews and
sharing feedback with both upper management and team members
- Training new and current team
members on tasks
- Handling customer issues and
managing conflicts
- Balancing cash drawers and
preparing cash deposits
- Inventory Management
- Must have flexible schedule
daytime and evening hours Monday through Saturday. Will
always have Sundays off.
- Must have exceptional people
skills and treat customers and employees with respect and
dignity.
- Must be able to multitask.
- Tasks: will be placing product
orders, scheduling employees, must be able to count money,
must keep accurate inventory in store, must be able to make
quick judgment decisions
- Great
opportunity to gather knowledge and training for management.
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Qualifications: |
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High school or equivalent
(Preferred)
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Restaurant
Experience: 1 year (Preferred)
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Driver's
License (Preferred)
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ServSafe certification (Preferred)
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Benefits: |
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Flexible schedule
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Paid time off
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Paid
training
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COVID-19 Considerations: |
- We have plexiglass shields in
place
- Employees wear masks at their
discretion (not required)
- Customers not required to wear
masks but encouraged
- Entire
store sanitized periodically
- Customers may now consume their
purchases at our in-store tables.
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