Everyone knows that eating greens is good
for you. Whenever Popeye the Sailor Man
faces losing Olive Oyl or Swee’Pea he downs
a can of spinach to give him the energy to
save the day, and the Jolly Green Giant
seems to walk over hills for hours singing
in that lovely leafy dress powered by frozen
peas and green beans. But chowing down on
greens hasn’t always had so much support,
especially back when First Lady Michelle
Obama had to step in
with her
‘Let’s Move’
campaign to
convince Jay Leno to eat his greens after
his claim on The Tonight Show that he hadn’t
eaten a vegetable since 1969.
Whether you
are in Jay Leno’s camp or love nothing
better than to sit down to a plate of mixed
vegetables, a trend has emerged that has
seriously jazzed up greens consumption – the
Green Smoothies!
Smoothie drinkers the
world over will know that this year darling, if you’re drinking a smoothie;
it simply HAS to be green. Green smoothies
are all the rage and there are some
fantastic recipes out there.
Why are they
so good?
Leafy greens
are packed with antioxidants, vitamins (A,
C, B2, B6 and K notably), magnesium, folate,
manganese, iron, calcium and potassium. They
are inexpensive and readily available. By
blending vegetables like spinach and avocado
up the foods are broken down to a cellular
level so the nutrients can be absorbed even
more efficiently than when you’re chewing
them.
What do I
need to watch out for?
Foods like
spinach are very high in fiber. There are
two types of fiber; insoluble fiber (found
in things like nuts, seeds, grains and the
skin of some fruit and vegetables) and soluble
fiber (found in things like oats, legumes,
apples, bananas, berries etc). As the name
would suggest, insoluble fiber doesn’t
dissolve which is why if you make a smoothie
with spinach and water it will just
separate, the spinach will rise to the top,
go brown and oxidize. So, when making a
green smoothie always blend your vegetables
containing insoluble fiber with
fruits/pulses containing soluble fibers.
That way you get a delicious creamy smoothie
that doesn’t separate.